A nonprofit is hosting a fundraiser downtown next week where attendees can sample signature dishes from 20 local chefs. The March of Dimes, which raises money to eliminate premature births, will produce its 22nd-annual local Signature Chefs Auction on Nov. 12 at 5 p.m. in the Steelcase Ballroom at DeVos Place in downtown Grand Rapids, at 303 Monroe Ave. NW. The event will feature a strolling dinner, live auction and a Fund the Mission paddle-raise. Tickets are $250 each. Chefs serving signature dishes Jenna Arcidiacono, Amore Trattoria Italiana Alexis Rocha, Butcher's Union Brandan Penland, Charley's Crab Chris Gribble, CitySen Lounge Stephan VanHeulen, Cygnus 27 Trimell Hawkins, Forty Acres Soul Kitchen Jeremy Paquin, Grove Oscar Moreno, MeXo Brian Proctor, New Holland Brewing Michael Kehl, One Trick Pony Lucas VerHulst, Reserve Wine & Food Terry Ellison, Rockwell Republic Rich Van Eck, Sandy Point Beach House Jose Castro, Slows BBQ Michael Shaw, Social Kitchen & Bar Clark Frain, Terra Ahmed "Zacky" Hammal, The Chop House Patrick Conrade, The Sovengard Joseff VanHorn, YoChef's Caterine Company Ryan Martin, Zoko822. .